All members and prospective members are welcome. There is a $10 meeting fee for members and a $20 meeting fee for guests. Please be sure to RSVP!
In addition, all guests are required to complete the Guest Approval Form (Guest Introduction Form.pdf)
Charlie Palmer, honored as the “Best Chef” in New York by the James Beard Foundation, Opened Aureole at Mandalay Bay in 1999, earning the prestigious Four Diamond Award each year since. In both 2008 and 2009, Aureole was awarded a Michelin Star, and also received a Four Star Recipient in the 2009 Mobil Travel Guide.
Aureole features a menu of seasonal dishes including artisan dry-aged beef and fresh seafood that reflect Chef Palmer’s signature progressive American cuisine.
Dessert will be served.